Organic food is a pop-cultural thing. Not all of it, but you cant say your not lining someones pockets when you buy your $3.00 "all natural organic" fruit smoothie, which should go bad if it wasnt refrigerated.
Im all for keeping pesticides and fertilizer out of our water and food, but I have seen alot of things in organic groceries that have no difference in food content or manufacture.
And anyone who says they just want to know what theyre eating would be vomiting if they knew the names of the chemicals in blueberries that give them there flavor. Do you know what the chemical 8,9-cedrene epoxide 2 is?
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